This is the base for most of my chia puddings. I find it delicious on its own without sweeteners or spices, but’s always fun to shake things up. Chia pudding can take on just about any flavor so feel free to get creative. Add cinnamon, coconut sugar, cacao powder, your favorite nut butter or blend a banana into the milk before adding the chia seeds. I have this recipe under breakfast but it can so easily become a very decadent dessert. The possibilities are truly endless!

Also check out my recipes for:

Lemon Poppy Seed Chia Pudding

Gingerbread Chia Pudding


Coconut Chia Pudding

Servings 1


  • ¼ cup chia seeds
  • 1 cup of So Delicious unsweetened coconut milk

Optional Ingredients

  • ½ tbs maple syrup or agave
  • ½ tsp vanilla extract
  • Pinch of himalayan pink salt


  1. Combine all ingredients into a bowl or a glass jar with a top if saving for later
  2. Stir or shake ingredients
  3. Place in the refrigerator for at least 5 minutes (or overnight) to allow chia seeds to become gelatinous. I like to prepare my chia pudding before bed so I can just grab and go in the morning.
  4. Top with fruit, nuts, ground flax seeds, whatever your heart desires!