I made this recipe on a random Sunday when I was, per usual, craving potatoes but I had friends were coming over so wanted to make them semi presentable to share.
So often I feel the recipes I make on a whim tend to turn out the best, but I just about never take measurements. I’ve tried to be mindful of the recently and I am so glad I did for this one! Relatively simple if you have a high speed blender, plus it comes together in under 30 minutes!
The fingerling potatoes cook quickly are so thick and buttery and the dip and thick, creamy and mmmm so garlicky!
Roasted Fingerling Potatoes & Creamy Garlic Thyme Dip
- 24 ounces fingerling potatoes sliced lengthwise
- 1 tsp avocado oil
- pinch of pink salt & pepper
For the Creamy Garlic Thyme Dip
- 1/2 cup raw cashews
- 1/2 cup water
- 1/2 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp fresh thyme dried will work too
- 1/2 tsp pink salt